(This course outline is for KCBT learners progressing from SIT30816, please click on this link if you are interested in this qualification as a standalone qualification and not as a progression pathway from KCBT SIT30816 Certificate III in Commercial Cookery)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).
Please refer to Course Details/Prices link for more details.
Completion of KCBT SIT30816 Certificate III in Commercial Cookery.
KCBT learners progressing from SIT30816 Certificate III in Commercial Cookery (Successfully completed the 25 units) will need to complete the following 8 units in this course.
** These units have a pre-requisite – SITXFSA001 Use Hygienic Practices for Food Safety.
|Unit Code and Title||Type|
|BSBSUS401Implement and monitor environmentally sustainable work practices||Core|
|BSBDIV501 Manage diversity in the workplace||Core|
|SITHKOP005 Coordinate cooking operations**||Core|
|SITXCOM005 Manage conflict||Core|
|SITXFIN003 Manage finances within a budget||Core|
|SITXHRM003 Lead and manage people||Core|
|SITXMGT001 Monitor work operations||Core|
|SITXWHS003 Implement and monitor work health and safety practices||Core|
All units of competence will be assessed using a selection of tools (including portfolios, reports, role-plays, observations in the real simulated work environment, case studies, questioning, simulation activities, and knowledge-based assessments). Any skill or observation part of the assessment and tests/exams will still be conducted in the classroom / kitchen.
An application can be made for RPL when the learner believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.). The RPL policy, procedure and application form is available from the reception upon request or on the college website (http://kcbt.wa.edu.au/students/forms/).
Learners will be required to provide evidence to support their application. The application will be processed and assessed in accordance with the KCBT RPL and recognition Policy and Procedure. Assessment includes a challenge test of skill demonstration in a simulated or real work environment.
KCBT learnersprogressing from SIT30816 Certificate III in Commercial Cookery will receive credits in the common units between the courses. Accordingly, their CoEs will be amended for the course duration. Work placement completed in SIT30816 for the unit SITHCCC020 will be counted towards this qualification.
Learners, who can demonstrate they already hold any of the Units of Competency specified above, may be eligible to receive a credit transfer for those units. They will need to submit a verified Certificate or Statement of Attainment issued by a RTO for recognition purposes.
Please complete RPL or Credit Transfer or Exemption Form (http://kcbt.wa.edu.au/students/forms/) and attach detailed evidence of your relevant experience / study, completed academic transcripts and official unit description(s) to your application.
For all credit transfer request, the learner is required to authorize Keystone College of Business and Technology – RTO Code - 41183 to access the Unique Student Identifier (USI) transcript online to confirm the validity of the old transcripts. For more information on how to enable Keystone College of Business and Technology, to view your transcript, please watch this video (https://www.usi.gov.au/video/how-give-permission-my-training-organisation-view-my-usi-transcript-0)
Learners who are awarded a credit transfer will be exempted from completing those units at KCBT and this will be recorded on the system as a variation.
Pathways into the qualification:
Pathways from the qualification:
Learners may be able to receive credit transfer for some units of competency if they appear in the pathway.